SPECIALS
ZUPPA
French Onion 8ENTREES
Salmon Vesuvio 30With potato and fresh garlic in white wine herb sauce
Pork Chops Porto 28with mushroom, onion and walnuts in white wine sauce
Linguini 25with tilapia,chopped shrimp, mushroom and spinach in marinara sauce
Cheese Ravioli 22with italian sausage in a gorgonzola sauce
MENU
ANTIPASTI
Calamari Fritti 14.50fresh baby squid battered and served with marinara sauce
Melanzane Caprese 11.50eggplant medallions topped with fresh mozzarella, basil and marinara sauce
Bruschetta 10toasted tuscan bread with fresh tomatoes, garlic, herbs and olive oil, seasoned to perfection
Polenta Gorgonzola 11.50in gorgonzola cream sauce with mushrooms
Mussels 15.50pan steamed mussels in marinara sauce or white wine sauce
Burrata 15mozzarella with a creamy center served with toasted tuscan bread
ZUPPA
Zuppa del Giorno...MKT Pricesoup of the day
Stracciatelle 9cheese tortellini, spinach and eggs in chicken broth
INSALATE
Fresca del Giardino 8*add gorgonzola for only $1 more*
Caesar 9romaine tossed with parmesan cheese, house made croutons and classic caesar dressing
*add chicken +$5 add anchovies +$2*
Insalata italiana 14.50mixed greens topped with fire roasted peppers, cherry tomatoes, black olives and imported mozzarella
cheese lightly dressed with our house made italian dressing
Insalata Capresefreshly sliced tomatoes, topped with imported mozzarella cheese and basil served on a bed
of mixed greens lightly dressed with our house made italian dressing
Insalata Agro Dolcemixed greens topped with sliced apples, walnuts and gorgonzola cheese lightly dressed
with our house made balsamic vinaigrette
POLLO
Pollo Piccata 24.50Breasts of chicken simmered with lemon, capers and white wine
*served with a side of broccoli or pasta marinara*
Pollo Alla Anna 24.50Fettucini pasta paired with breasts of chicken and mushroom in our classic alfredo sauce
Pollo Marsala 24.50breasts of chicken simmered in marsala wine, herbs and mushrooms paired with polenta cakes
Pollo Vesuvio 24.50simmered with roasted potatoes in white wine, herbs and garlic
Pollo Parmigiana 22.50lightly fried breasts of chicken topped with our marinara sauce and fresh mozzarella cheese then baked to perfection
*served with side of broccoli or pasta marinara*
SPECIALTIES DELLA CASA
Grilled Lamb Chops 36grilled then pan simmered with fresh rosemary, artichokes, roasted potatoes, garlic and white wine
Pollo Cannelloni 21tube pasta stuffed with perfectly seasoned cheeses and chicken, topped with creamy balsamic sauce with mushrooms
Eggplant Parmigiana 21fresh medallions sliced, breaded, and lightly fried, then layered with marinara, mozzarella and baked to perfection
Veal Pamigiana 28lightly breaded and baked with mozzarella cheese and marinara sauce
*served with side of broccoli or pasta marinara*
Salmon Puttanesca 30pan roasted then simmered with fresh tomatoes, capers, onions and black olives in our marinara sauce
*served with a side of broccoli or pasta marinara*
Risotto Verde 22arborio rice simmered with garlic, spinach, mushrooms and artichokes in white wine sauce
Pork Chops Alle Noci 28grilled then simmered with fresh rosemary and walnuts in gorgonzola cream sauce
Grilled Salmon 28lightly seasoned and served with steamed brocolli
PASTE
Spaghetti Carbonara 20prosciutto, onion, egg and peas in our classic cream sauce
Penne Al Pomodoro Secco 20tube pasta tossed with fresh tomatoes, mushrooms and sun dried tomatoes in gonzola cream sauce
Cheese Tortellini 17.50in marinara or bolognese sauce
Frutti Di Mare 32fresh calamari, mussels, scallops and shrimp tossed in linguine pasta with marinara or white wine garlic sauce
Lobster Ravioli 25topped with light mascarpone cheese sauce with peas and tomatoes
Linguine Pesto 19.50carefully blended basil, garlic, parmigiana, olive oil and a hint of cream
*add chicken for +$5 shrimp or salmon +$10
Lasagna 19pasta sheets layered with our signature cheese blend and ground beef with marinara or bolognese sauce
Stuffed Shells 17.50baked in marinara or bolognese sauce
Rotolo Aurora 21house made sheets of pasta stuffed with spinach and ricotta then rolled, sliced and topped with creamy tomato sauce
Farfalle Della Nonna 21bowtie pasta with italian sausage, peas, mushrooms, tomatoes and onions in creamy tomato sauce
Spaghetti Con Polpettine 19mama's meatballs finished with marinara or bolognese sauce
Cheese Tortellini Alla Vodka 19.50cheese filled tortellini with mushrooms and peas tossed with creamy vodka